Whisky Tasting Dinner

whisky tasting dinner

The Beijing Scottish Society is pleased to announce our next whisky tasting dinner in collaboration with The Taj Pavilion, Lido. We will be pairing 5 fantastic single malts with a culinary tour of the best of India.

Scotland meets India with a feast that is sadly a farewell to our long-serving host with the most, Ray Husthwaite. He promises to pull out all his best stories for this grand occasion. We will celebrate his time with us with a surprise, mystery whisky, and raise our glass to the man who has educated, entertained and become a good friend to us all.



Chicken Tikka
Breaded Fish Finger
Harra-Barra Kebab

First Course

Butter Chicken
Goan Fish Curry
Channa Masala
Naan & Pea Kachori

Second Course

Lamb Vindaloo
Aloo Jeera
Palak Paneer
Saffron Rice


Mango Soufflé
Rice Pudding

Guests with any special dietary requests, please notify Alex in advance

Date: Friday June 22, 2018
Time: 7pm
Cost: 400rmb
Venue:  The Taj Pavilion
3/F,Lido Hotel, 6 Jiangtai Lu, Chaoyang District

RSVP & Payment: Alex Jennings 13520731537
Wechat: alex_jennings
Email: ajennings77@nullgmail.com