The Beijing Scottish Society is pleased to announce our next whisky tasting dinner in collaboration with The Taj Pavilion, Lido. We will be pairing 5 fantastic single malts with a culinary tour of the best of India.
Scotland meets India with a feast that is sadly a farewell to our long-serving host with the most, Ray Husthwaite. He promises to pull out all his best stories for this grand occasion. We will celebrate his time with us with a surprise, mystery whisky, and raise our glass to the man who has educated, entertained and become a good friend to us all.
Breaded Fish Finger
Goan Fish Curry
Naan & Pea Kachori
Guests with any special dietary requests, please notify Alex in advance
RSVP & Payment: Alex Jennings 13520731537