The Beijing Scottish Society is pleased to announce our next whisky tasting dinner in collaboration with The Taj Pavilion, Lido. We will be pairing 5 fantastic single malts with a culinary tour of the best of India.
Scotland meets India with a feast that is sadly a farewell to our long-serving host with the most, Ray Husthwaite. He promises to pull out all his best stories for this grand occasion. We will celebrate his time with us with a surprise, mystery whisky, and raise our glass to the man who has educated, entertained and become a good friend to us all.
Menu
Appetizers
Chicken Tikka
Breaded Fish Finger
Harra-Barra Kebab
Samosa
First Course
Butter Chicken
Goan Fish Curry
Channa Masala
Naan & Pea Kachori
Second Course
Lamb Vindaloo
Aloo Jeera
Palak Paneer
Saffron Rice
Dessert
Mango Soufflé
Rice Pudding
Guests with any special dietary requests, please notify Alex in advance
Date: Friday June 22, 2018
Time: 7pm
Cost: 400rmb
Venue: The Taj Pavilion
3/F,Lido Hotel, 6 Jiangtai Lu, Chaoyang District
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RSVP & Payment: Alex Jennings 13520731537
Wechat: alex_jennings
Email: ajennings77@nullgmail.com
